About Us
we are a second generation family run business with a history spanning back nearly 50 years.
we pride ourselves on our professional and modern approach to Mobiling.
our catering units are subject to stringent hygiene regulations and company operating procedures and this is evidenced by our 5 star hygiene rating.
during covid 19 we have enhanced our procedures and our covid risk assessment and HACCP is available on request.
all of our catering units are fitted with safety screens and are regularly sanitised, contactless payments are also encouraged to help prevent the spread.
our uniformed staff are all trained to a high standard, and each hold a minimum level 2 certificate in food hygiene, ensuring that we a constantly providing a high quality service.
our portfolio includes working on Council Green spaces, Commercial property sites such as Retail Parks and Annual Events.
Environmental and Sustainability
we aim to be a responsible and accountable business and actively try to reduce our carbon footprint wherever possible.
we do not use any single use plastic items at our units
any plastics previously used have been replaced with a wooden, paper or a biodegradable alternative.
we have invested heavily in the recent
years to adapt our vehicles to be able to power from a 32amp power source and are trialling a 13amp variation to become even more energy efficient.
we are also in the process of producing a battery operated vehicle which would capable of serving soft ice cream for approximately 10 hours without the use of the traditional diesel engine.
if the trial is successful, we would be aiming to replace our entire fleet with the hybrid alternative by 2026.
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